Influenced by the flavors of Jamaican Jerk, this recipe combines pineapple juice and bold spices to create an addictive sweet and spicy jerky. No dehydrator, no problem! Instructions below include both oven and dehydrator techniques. Ask your butcher to do the raw cutting for you. Or, if you have advanced knife skills, do it yourself by freezing the whole piece one hour before slicing. Have a dehydrator? Skip step 3.
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