This classic Caribbean dish combines flavorful ground beef with a flaky pastry crust. You’ll love how this savory meat pie smacks you with spice. Lining a baking sheet with parchment paper will prevent the patties from sticking. Handle scotch bonnets with care, gloved while cutting. Their heat is no joke.
pastry, spices, Scotch Bonnet peppers, Caribbean food, recipe, homemade, ground beef recipe