Adding Dr. Pepper gives a complex, spicy sweetness during the braise in this beefy bite. Using a full 7-bone rack of beef back ribs, slice between bones for individual ribs before cooking. Save time in the kitchen by making the honey sauce while the ribs are in the oven and keep it at room temperature until you’re ready to slather on the gooey sauce. For this recipe, you’ll want a wide roll of heavy-duty foil, a cooling rack that fits in a baking sheet and a pastry brush.
in oven, beef, how long to cook, recipe, marinated, Dr. Pepper