Horseradish Cream Sauce recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Horseradish Cream Sauce

Makes about 1 1/2 cups
Cuisine: English
Category: Marinades, Rubs & Sauces
Elevate prime rib, beef tenderloin, roasts, and steaks with Horseradish Cream Sauce. Make this easy sauce recipe in advance for ultimate flavor.
Prep Time
10 mins
Other Time
10 mins
Cook Time
Total Time
20 mins
  • 1 cup sour cream
  • 1/3 cup prepared horseradish (not horseradish sauce)
  • 2 teaspoons Dijon mustard
  • 1 tablespoon finely minced shallots
  • 1 tablespoon finely minced fresh chives
  • 1 teaspoon lemon juice
  • Heavy cream as needed
  • Salt and pepper to taste
  1. In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.
Reprinted with permission from Amy's Table: Food for Family and Friends
horseradish cream sauce recipe, steak sauce recipe, how to season steaks

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