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30 minutes or less
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For best results use
Certified Angus Beef
®
brand
Horseradish Cream Sauce
Makes about 1 1/2 cups
Cuisine:
English
Category:
Marinades, Rubs & Sauces
Share your great taste!
Elevate prime rib, beef tenderloin, roasts, and steaks with Horseradish Cream Sauce. Make this easy sauce recipe in advance for ultimate flavor.
Prep Time
10 mins
Other Time
10 mins
Cook Time
Total Time
20 mins
Ingredients:
1 cup sour cream
1/3 cup prepared horseradish (not horseradish sauce)
2 teaspoons Dijon mustard
1 tablespoon finely minced shallots
1 tablespoon finely minced fresh chives
1 teaspoon lemon juice
Heavy cream as needed
Salt and pepper to taste
Instructions:
In a medium mixing bowl whisk together all sauce ingredients. Taste; season with salt and pepper. Thin with a little heavy cream if needed. Chill until ready to serve.
Author:
Reprinted with permission from Amy's Table: Food for Family and Friends
Keywords:
horseradish cream sauce recipe, steak sauce recipe, how to season steaks
Roast
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