For best results use Certified Angus Beef^® brand

Herb-Rubbed Chuck Eye Steaks

Serves 4

Cuisine: American

Category: Steaks, Low-Carb/Keto/High Protein, On the Grill

Enhance a budget-friendly steak with this easy recipe. Chuck eye steak rubbed with aromatic herbs and cooked to perfection will be a hit with your family and friends.

Prep Time

10 mins

Other Time

1 hr 5 mins

Cook Time

10 mins

Total Time

1 hr 25 mins

Ingredients:

4 (12-ounce) Certified Angus Beef^® chuck eye steaks
4 teaspoons dried oregano
4 teaspoons dried thyme
2 teaspoons crushed dried rosemary
2 teaspoons coarse kosher salt
1 teaspoon coarsely ground black pepper
1 teaspoon dry mustard
2 teaspoons olive oil

Instructions:

In a small mixing bowl, combine oregano, thyme, rosemary, salt, pepper and mustard.
Brush chuck eye steaks with a thin coating of oil. Season evenly with 1 heaping teaspoon seasoning per steak; cover with plastic wrap and refrigerate 1 hour.
Grill or pan sear to desired doneness (suggested 125-130°F internal temperature for medium rare). Allow steaks to rest 5 minutes, tented with foil before serving.