Herb Paste recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Paste

Yields 1/2 cup; ideal for 4 pounds Certified Angus Beef ® brand product
Cuisine: American
Category: Marinades, Rubs & Sauces
Give steaks and roasts a burst of deliciousness with this easy Herb Paste recipe. Garlic, thyme, and rosemary excellently enhance the flavor of beef.
Prep Time
10 mins
Other Time
Cook Time
Total Time
10 mins
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
  • 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
  • 2 tablespoons salt
  • 1 tablespoon olive oil
  1. Combine garlic, thyme, rosemary, salt and olive oil to make a paste.
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Herb Paste recipe

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