For best results use Certified Angus Beef^® brand

Herb Meatballs

Serves 6

Cuisine: American

Category: Appetizers

Make a delicious summer family dinner with this easy recipe for meatballs packed with fresh herbs and seasonings. Serve with pasta and your favorite tomato sauce.

Prep Time

20 mins

Other Time

Cook Time

40 mins

Total Time

1 hr

Ingredients:

2 pounds Certified Angus Beef^® ground beef
1/2 cup ketchup
1 cup soft breadcrumbs
3 eggs
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
2 teaspoons onion powder
2 teaspoons salt
1/2 teaspoon pepper
Olive oil as needed
6 servings hot, cooked pasta
1 (26-ounce) jar prepared pasta sauce

Instructions:

Preheat oven to 300°F.
Thoroughly combine ground beef, ketchup, breadcrumbs, eggs, herbs and spices; shape into 2- inch balls, making 18 total. Heat olive oil in a large skillet. When oil is hot, sear meatballs until outside is uniformly brown.
Transfer to baking dish, and bake in oven until meatballs are cooked throughout (160°F internal temperature), 20-30 minutes.
Ladle sauce over pasta and serve 3 meatballs per plate.

Author:

Certified Angus Beef^® brand Test Kitchen

Keywords:

Herb Meatballs recipe, herb meatballs, fresh herbs, best, Italian, easy, sub recipe, spaghetti and meatballs recipe, baked, beef, crockpot, grape jelly, sauce, homemade, bbq, keto, simple