Recipes Recipes
Categories
Herb Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Marinade

Yield: 1 1/3 cups, ideal for 2 to 2 1/2 pounds Certified Angus Beef® brand product
Cuisine: American
Category: Marinades, Rubs & Sauces
Deeply flavor any cut of beef with a delightful mix of dried herbs and broth. Make this easy Herb Marinade recipe for your favorite roast or steak.
Prep Time
5 mins
Other Time
Cook Time
Total Time
5 mins
Ingredients:
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons vegetable oil
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
Instructions:
  1. Combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Herb Marinade recipe, how to make steak marinade, what is a good marinade for steak, what's a good marinade for steak, flank steak marinade, best steak marinade??

Follow @CertAngusBeef