Grilled Steaks with Korean Gochujang Butter recipe provided by the Certified Angus Beef® brand.

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Grilled Steaks with Korean Gochujang Butter

Serves 4
Cuisine: Korean
Category: Steaks, Low-Carb/Keto/High Protein
Compound butter with gochujang, garlic, lemon, and honey melted over freshly grilled steak is heavenly! A must-make recipe for a special dinner to impress your guests.
Prep Time
30 mins
Other Time
5 mins
Cook Time
10 mins
Total Time
45 mins
  • 4 (10 - 12-ounce) Certified Angus Beef ® New York strip steaks, or 8-ounce tenderloin filets
  • 1 stick (4-ounces) unsalted butter, at room temperature
  • 2 tablespoons gochujang paste
  • 2 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon honey
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon plus pinch pepper
  • Parchment paper
  1. Combine butter, gochujang, garlic, sesame oil, lemon juice, honey, 1/4 teaspoon salt and pinch pepper in a food processor; pulse until just combined and smooth. Line butter lengthwise in center of parchment paper; roll, encasing butter to make a circular log. Wrap in plastic wrap and refrigerate 30 minutes to harden.
  2. Season steaks and grill to desired doneness (125° - 130°F for medium rare). Top with a slice or two of gochujang butter, while steaks rest 5 minutes before serving.
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