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Grilled Ribeye with Italian Salsa Verde

Serves 4

Cuisine: Italian

Category: Steaks, On the Grill

Steaks with fresh parsley, lemon, and garlic salsa are sure to be a family favorite. Fire up your grill and make this easy Grilled Ribeye with Italian Salsa Verde recipe.

Prep Time

10 mins

Other Time

1 hr

Cook Time

35 mins

Total Time

1 hr 45 mins

Ingredients:

4 (12-ounce) Certified Angus Beef^® ribeye steaks
2 cloves garlic, finely minced
1/2 cup plus 2 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup flat-leaf Italian parsley (stems removed), tightly packed
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon capers, drained
1 teaspoon anchovy paste

Instructions:

In a small mixing bowl, combine half of the minced garlic with 2 tablespoons olive oil, balsamic vinegar, salt and pepper. Place ribeye steaks in a plastic zipper-locking bag with marinade, removing excess air. Marinate refrigerated for one hour.
In a blender, combine remaining garlic, parsley, lemon zest, lemon juice, 1/2 cup olive oil, capers and anchovy paste. Blend on high until a smooth puree is formed; transfer to a small bowl.
Remove steaks from marinade, pat dry and grill on medium-high heat for 4-5 minutes per side (until steaks reach 125-130°F internal temperature for medium rare).
Rest steaks 5 minutes and serve with salsa verde.