Grilled Ribeye Steak with Herbed Steak Butter recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Grilled Ribeye Steak with Herbed Steak Butter

Serves 4
Cuisine: American
Category: Steaks, Low-Carb/Keto/High Protein, On the Grill
Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.
Prep Time
15 mins
Other Time
2 hrs
Cook Time
15 mins
Total Time
2 hrs 30 mins
  • 4 (10-ounce) Certified Angus Beef ® ribeye steaks
  • 1/2 pound unsalted butter, softened
  • 1 tablespoon roasted garlic
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped shallots
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • Salt and freshly ground pepper to taste
  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
Calories: 1102cal total
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