Greek-Style Beef Pita recipe provided by the Certified Angus Beef® brand.

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Greek-Style Beef Pita

Serves 4
Cuisine: Greek
Category: Sandwiches & Salads, 30 minutes or less
Pitas loaded with lemon pepper seasoned sirloin tip steak, cucumber, onion, and hummus. Make this easy Philly Steak Pita Sandwiches recipe for a healthy lunch or dinner.
Prep Time
10 mins
Other Time
Cook Time
10 mins
Total Time
20 mins
  • 1 pound sirloin tip steaks, cut cut 1/8 to 1/4-inch thick
  • 1 tablespoon lemon pepper
  • 2 to 3 teaspoons vegetable oil
  • 3/4 cup plain or seasoned hummus
  • 4 whole wheat pita breads, cut crosswise in half
  1. Stack steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.
  2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.
  3. Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.
Greek-Style Beef Pita recipe

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