Garlic and Five Spice Strip Steaks recipe provided by the Certified Angus Beef® brand.

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Garlic and Five Spice Strip Steaks

Serves 4
Cuisine: American
Category: Steaks, On the Grill
A simple marinade recipe will teach you how to season steaks and add a wonderful balance of Asian flavors into strip steak. Marinate steaks overnight then grill for ultimate deliciousness.
Prep Time
10 mins
Other Time
4 hrs
Cook Time
20 mins
Total Time
4 hrs 30 mins
  • 4 (12-ounce) Certified Angus Beef ® strip steaks
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 3-4 cloves garlic, minced (1 tablespoon)
  • 2 teaspoons sesame oil
  • 1 tablespoon Chinese five-spice powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  1. Stir together soy sauce, brown sugar, garlic, sesame oil, five-spice powder, black pepper and red pepper flakes. Place strip steaks in a plastic zipper bag, add marinade and refrigerate 4 hours or overnight for deeper marinade flavor.
  2. Preheat grill to medium high (450°F). Remove steaks from marinade, pat dry and grill to desired doneness; about 3-4 minutes per side for medium rare (around 125-130°F internal temperature). Remove steaks from grill and rest 5 minutes before serving.
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