Boneless Strip Steak

This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor.

Other cuts that you can use for this recipe:

Ribeye

For best results use Certified Angus Beef^® brand

Garlic and Five Spice Strip Steaks

Serves 4

Cuisine: American

Category: Steaks, On the Grill

A simple marinade recipe will teach you how to season steaks and add a wonderful balance of Asian flavors into strip steak. Marinate steaks overnight then grill for ultimate deliciousness.

Prep Time

10 mins

Other Time

4 hrs

Cook Time

20 mins

Total Time

4 hrs 30 mins

Ingredients:

4 (12-ounce) Certified Angus Beef^® strip steaks
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
3-4 cloves garlic, minced (1 tablespoon)
2 teaspoons sesame oil
1 tablespoon Chinese five-spice powder
1 teaspoon black pepper
1/2 teaspoon red pepper flakes

Instructions:

Stir together soy sauce, brown sugar, garlic, sesame oil, five-spice powder, black pepper and red pepper flakes. Place strip steaks in a plastic zipper bag, add marinade and refrigerate 4 hours or overnight for deeper marinade flavor.
Preheat grill to medium high (450°F). Remove steaks from marinade, pat dry and grill to desired doneness; about 3-4 minutes per side for medium rare (around 125-130°F internal temperature). Remove steaks from grill and rest 5 minutes before serving.