French Dip recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

French Dip

Serves 4
Cuisine: American
Category: Roasts, Sandwiches & Salads, 30 minutes or less
Don’t let the name fool you, this juicy sandwich has its roots in Los Angeles and is a true American classic. Our version welcomes a couple time-saving shortcuts but still packs tons of flavor. Thin-sliced high quality Certified Angus Beef ® deli roast beef replaces a full beef roast while beef broth with extra bouillon creates a deeply beefy au jus.
Prep Time
5 mins
Other Time
Cook Time
15 mins
Total Time
20 mins
  • 1 pound Certified Angus Beef ® deli roast beef, thinly shaved
  • 2 cups (16 ounces) low-sodium beef broth
  • 2 teaspoons “Better Than Bouillon” concentrate
  • 4 French rolls
  • 1/4 cup spicy mustard
  • 8 slices provolone cheese
  1. PREP. Preheat broiler in oven. On stovetop in a small saucepan bring beef broth and bouillon to boil to dissolve bouillon. Reduce heat to medium-low, place shaved beef into broth/bouillon mixture, spread into an even layer, allow to heat through; turn off burner, keep warm. Open rolls, lay flat on a sheet pan then place under broiler 3 to 5 minutes or until lightly toasted.
  2. BUILD SANDWICH. Spread 1 tablespoon mustard on bottom of each toasted bun, lay 1/4 of beef over mustard, top with two slices of provolone, shingled to cover beef. Broil 1 to 2 minutes just to melt cheese. Serve with remaining warm broth for dipping.
Certified Angus Beef ® Test Kitchen
roast beef, deli beef, sandwich, french dip, quick, easy

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