Dry Rub Chimichurri Sirloin Skewers recipe provided by the Certified Angus Beef® brand.

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Dry Rub Chimichurri Sirloin Skewers

Yields 4 servings
Cuisine: American
Category: Appetizers, Low-Carb/Keto/High Protein, On the Grill
A simple herb seasoning blend adds incredible flavor to steak. Make this quick and easy Dry Rub Chimichurri Sirloin Skewers recipe for a delicious appetizer or entrée.
Prep Time
10 mins
Other Time
Cook Time
10 mins
Total Time
20 mins
  • 1 pound Certified Angus Beef ® top sirloin steak, cut into 1 1/2-inch cubes
  • 1 tablespoon dried cilantro
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 2 teaspoons kosher salt
  • 2 teaspoons coarse black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 8 (4-6) metal skewers (or bamboo skewers, soaked in water)
  1. In a mixing bowl, combine cilantro, oregano, parsley, salt, pepper, garlic, paprika and thyme.
  2. Skewer 2-3 sirloin steak cubes on each skewer and season with 2-tablespoons dry rub, reserving excess for future use.
  3. Grill skewers 1- 2 minutes per side over medium-high heat, grilling all four sides.
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