About this recipe
The ancient blend of cumin and coriander give beef exquisite flavor. Make this easy paste recipe to infuse a steak with delightful aromatic spices.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Dish Types
Marinades, Rubs & Sauces.
Cuisines
American.
Keywords
Cumin and Coriander Paste recipe
Yields 3/4 cup; ideal for 2-3 pounds of Certified Angus Beef brand product
1/ 2
Combine ingredients and rub onto selected Certified Angus Beef cuts. Place in a zipper-locking plastic bag and refrigerate 1 hour.
2/ 2
Preheat grill to medium high. Grill steaks to desired doneness, rest 5 minutes before serving.
