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Cumin and Coriander Paste recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cumin and Coriander Paste

Yields 3/4 cup; ideal for 2-3 pounds of Certified Angus Beef® brand product
Cuisine: American
Category: Marinades, Rubs & Sauces
The ancient blend of cumin and coriander give beef exquisite flavor. Make this easy paste recipe to infuse a steak with delightful aromatic spices.
Prep Time
10 mins
Other Time
Cook Time
Total Time
10 mins
Ingredients:
  • 3 tablespoons cumin
  • 3 tablespoons coriander
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons grape seed oil
  • Salt and pepper to taste
  • Preferred Certified Angus Beef® steak cuts
Instructions:
  1. Combine ingredients and rub onto selected Certified Angus Beef® cuts. Place in a zipper-locking plastic bag and refrigerate 1 hour.
  2. Preheat grill to medium high. Grill steaks to desired doneness, rest 5 minutes before serving.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Cumin and Coriander Paste recipe

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