Cowboy's Breakfast Wrap recipe provided by the Certified Angus Beef® brand.

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Cowboy's Breakfast Wrap

Serves 4
Cuisine: American
Category: Sandwiches & Salads, 30 minutes or less
Steak strips, eggs, peppers, chiles, black beans, and cheese wrapped in a soft corn tortilla. Start your day deliciously with this easy Cowboy's Breakfast Wrap recipe.
Prep Time
10 mins
Other Time
Cook Time
15 mins
Total Time
25 mins
  • 4 ounces Certified Angus Beef ® Steak Strips by Gary West Smoked Meats, traditional flavor
  • 4 large corn tortillas
  • 2 tablespoons butter
  • 1/2 cup diced red pepper
  • 1/2 cup diced green chilies
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 eggs, beaten
  • 1/4 cup canned black beans, drained
  • 1/2 cup grated Monterey Jack cheese
  1. Wrap tortillas in heavy-duty foil and heat.
  2. In a large fry pan, melt butter. Add steak strips, red pepper, chilies eggs, salt and pepper. Cook over low heat, stirring constantly. Just before eggs finish cooking, add drained black beans and continue cooking until eggs are firm.
  3. To assemble, divide egg mixture equally between warmed tortillas. Top each with cheese; wrap and serve.
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Cowboy's Breakfast Wrap recipe

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