Cowboy Beef and Hominy Stew recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cowboy Beef and Hominy Stew

Serves 6-8
Cuisine: American
Category: Soups & Stews
Chuck arm roast deliciously stewed with tomatoes, green chiles, spices, and hominy. Make this easy Cowboy Beef and Hominy Stew for a hearty and comforting family meal.
Prep Time
15 mins
Other Time
Cook Time
2 hrs 40 mins
Total Time
2 hrs 55 mins
  • 2 pounds Certified Angus Beef ® chuck arm roast, cut into 2-inch cubes
  • 3 teaspoons kosher salt, divided
  • 1 teaspoon cracked black pepper
  • 2 tablespoons canola oil, divided
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons cumin
  • 1 teaspoon oregano
  • 1/4 cup flour
  • 2 (4-ounce) cans diced green chilies
  • 5 cups beef broth
  • 1 (14-ounce) can diced tomatoes in sauce
  • 2 (14-ounce) cans hominy, drained of excess fluid
  1. Season chuck arm roast cubes with 2-teaspoons salt and 1-teaspoon pepper. Heat 2-tablespoons oil in a large Dutch oven or heavy-bottomed pot. Working in batches, sear beef cubes on two sides and reserve to a clean plate.
  2. Turn heat to medium, add remaining 1-teaspoon canola oil, red onion, garlic, cumin and oregano; sauté 4-5 minutes. Sprinkle flour evenly over mixture and constantly stir 2 minutes.
  3. Stir in green chilies and beef broth, bring to a boil while constantly stirring. Add tomatoes and seared beef. Reduce heat to low and simmer, uncovered, for 2 hours.
  4. Stir hominy into stew and simmer 20 minutes.
Certified Angus Beef ® brand Test Kitchen
easy beef stew recipe, how to make beef and hominy stew, cowboy stew recipe, what is hominy, hominy corn, hominy recipes, what to do with hominy, dishes with hominy, recipes using hominy, how to make beef stew

Pan Sear
Follow @CertAngusBeef