Country Beef Sausage Hash with Fried Eggs recipe provided by the Certified Angus Beef® brand.

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Country Beef Sausage Hash with Fried Eggs

Serves 4-6
Cuisine: American
Category: Casseroles, Breakfast
Quick homemade ground beef sausage with fresh herbs is the star of this flavorful Southern dish. Make the best Country Beef Sausage Hash with Fried Eggs with this easy, step-by-step recipe.
Prep Time
15 mins
Other Time
Cook Time
25 mins
Total Time
40 mins
  • 1 pound Certified Angus Beef ® ground beef
  • 2 fresh sage leaves, chopped (1-teaspoon)
  • 4 sprigs fresh thyme, leaves stripped from stem and finely chopped (1-teaspoon)
  • 1 sprig fresh rosemary, needles stripped from stem and finely chopped (1-teaspoon)
  • 2 1/2 teaspoons kosher salt, divided
  • 1 teaspoon coarse black pepper, divided
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup canola oil
  • 3 cups frozen diced potatoes
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 6 fried eggs
  1. In a large mixing bowl combine ground beef, sage, thyme, rosemary, 1-teaspoon salt, 1/2-teaspoon pepper, chili flakes, garlic, onion and nutmeg; mix evenly.
  2. Heat a large skillet over medium-high heat and brown seasoned beef, breaking up into pieces as it cooks. Remove from pan to a clean plate and set aside.
  3. Add 2-tablespoons of oil to pan; add diced potatoes, remaining 1 1/2-teaspoons salt and 1/2-teaspoon pepper. Brown potatoes until they become golden and crisp. (Tip: this is a good time to fry your eggs in a separate skillet)
  4. Stir in onion and red pepper, sauté 5-6 minutes, stir in reserved beef and turn off heat.
  5. Top with fried eggs and serve.
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Country Beef Sausage Hash with Fried Eggs recipe

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