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Corned Beef Meatballs and Cabbage

Serves 6

Cuisine: Irish

Category: Casseroles, Low-Carb/Keto/High Protein

Meatballs made with a combo of ground beef and corned beef are braised with cabbage, carrots, onion, and caraway. Make this classic comfort food recipe with a twist for a hearty family meal.

Prep Time

25 mins

Other Time

Cook Time

1 hr 15 mins

Total Time

1 hr 40 mins

Ingredients:

3/4 pound Certified Angus Beef^® ground beef (80/20)
3/4 pound Certified Angus Beef^® corned beef brisket, trimmed of excess fat
1/4 cup panko-style bread crumbs
1 teaspoon pepper, divided
2 teaspoons canola oil
1 small yellow onion, sliced
2 cloves garlic, minced
1 teaspoon caraway seeds
1/2 head cabbage, thinly sliced
1 cup beef stock
2 carrots, cut into 1/2-inch slices
1 teaspoon salt

Instructions:

Cut brisket into 1-inch cubes and keep cold. In a food processor, pulse corned beef to consistency of coarse ground beef. Combine both grinds, breadcrumbs and 1/2-teaspoon pepper. Form 12 meatballs and refrigerate.
Preheat oven to 300°F. In a Dutch oven with lid, heat oil over medium high heat; sear meatballs. Rotate to brown all sides and transfer to a clean plate.
Reduce heat to medium low, add onion and garlic, sear for 3 minutes. Add caraway and cabbage and cook 2 more minutes.
Stir in beef stock, carrots, salt and remaining 1/2-teaspoon pepper. Top with meatballs and cover. Bake 1 hour.