Classic Steak Salad recipe provided by the Certified Angus Beef® brand.

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Classic Steak Salad

Serves 6
Cuisine: American
Category: Sandwiches & Salads
Classic Steak Salad with spinach, green beans, and blue cheese is perfect for a summer meal. Make this crowd-pleasing salad recipe for a delicious dinner party.
Prep Time
10 mins
Other Time
10 mins
Cook Time
20 mins
Total Time
40 mins
  • 1 1/2 pounds Certified Angus Beef ® top sirloin or flat iron steak
  • 1 pound fresh green beans, trimmed
  • 8 ounces fresh spinach, washed and drained
  • 6 ounces sliced Kalamata olives
  • 6 ounces crumbled blue cheese
  • Olive oil to taste
  • Balsamic vinegar to taste
  • Salt and pepper to taste
  1. Preheat grill. Season steak with salt and pepper and grill to desired doneness. Allow steak to rest 5 to 10 minutes before slicing thinly across the grain.
  2. Blanch green beans in boiling water about 4 minutes or until they are bright green; drain.
  3. Arrange spinach leaves and beans on plates; top salad with 4 steak slices, olives and blue cheese. Drizzle with olive oil and vinegar. Season with salt and pepper.
Recipe created by Chef Fritz Gitschner, C.M.C., for Certified Angus Beef
Classic Steak Salad recipe

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