Classic Red Wine Steak Sauce recipe provided by the Certified Angus Beef® brand.

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Classic Red Wine Steak Sauce

Serves 4
Cuisine: French
Category: Marinades, Rubs & Sauces, Low-Carb/Keto/High Protein
Make your next steak dinner a special one with this red wine steak sauce. It's a quick and easy recipe with only a few ingredients.
Prep Time
5 mins
Other Time
Cook Time
20 mins
Total Time
25 mins
  • 2 tablespoons diced onion
  • 2 teaspoons minced garlic
  • 1/2 cup red wine
  • 2 teaspoons Dijon mustard
  • 2 tablespoons butter, chopped and kept cold
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  1. Simmer onion and garlic in saucepan until soft. Whisk in wine and mustard; reduce by 2/3 over medium heat. Slowly whisk in butter. Remove from heat; add parsley and season to taste. Serve red wine steak sauce with your favorite Certified Angus Beef® brand cut.
Calories: 84cal total
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