Call it a bone broth or a stock, either way this classic technique will make a rich beefy reduction perfect for soup or a comforting drink on a cold day. The same ingredients with a modified technique can be used for either a 6-quart pressure cooker/Instant Pot or an 8-quart stock pot. Pressure-cooked or simmered low and slow, this stock has much more flavor than any store-bought version.
Keywords:
bone broth, beef, stock, homemade, Instant Pot, stove top, easy, nutritious