Citrus Steak Tartare on Crostini recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Citrus Steak Tartare on Crostini

Serves 8
Cuisine: American
Category: Appetizers
Diced filet of rib mixed with citrus juices, shallot, spices, and herbs served on toasted ciabatta. Make this easy Citrus Steak Tartare on Crostini recipe for an elegant appetizer to impress your guests.
Prep Time
15 mins
Other Time
Cook Time
25 mins
Total Time
40 mins
  • 8 ounces Certified Angus Beef ® filet of rib
  • 8 ounces ciabatta bread
  • 3 tablespoons olive oil
  • 1 teaspoon applewood smoked sea salt (or coarse kosher sea salt)
  • 1/2 teaspoon freshly cracked white pepper
  • 1/4 teaspoon coriander
  • 2 tablespoons minced shallot
  • 1 teaspoon orange zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon freshly squeezed orange juice
  • 1/2 teaspoon mustard seeds
  • 1 tablespoon minced flat-leaf Italian parsley
  1. Preheat oven to 400°F. Cut ciabatta into thin slices about 2-inches in diameter. Lay on a cookie sheet, brush with 2 tablespoons olive oil; sprinkle with 1/2 teaspoon salt, 1/4 teaspoon pepper and coriander on each (more or less to taste). Toast until golden, set aside to cool.
  2. In a small mixing bowl combine shallot, orange zest, juices, mustard seeds, remaining salt and pepper. Whisk in olive oil.
  3. Trim filet of rib steak completely and dice neatly in 1/8-inch cubes; place in a medium mixing bowl. Add vinaigrette and parsley to beef and combine well.
  4. Portion tartare onto eight plates and serve immediately with crostini.
Certified Angus Beef ® brand Test Kitchen
Citrus Steak Tartare on Crostini recipe

Follow @CertAngusBeef