Chimichurri Steak Wraps recipe provided by the Certified Angus Beef® brand.

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Chimichurri Steak Wraps

Serves 4
Cuisine: Mexican
Category: Sandwiches & Salads, 30 minutes or less, On the Grill
Grilled steak, spinach, peppers, and homemade chimichurri sauce wrapped in a whole wheat tortilla. Make this easy Chimichurri Steak Wraps sandwich recipe for a quick and healthy meal.
Prep Time
15 mins
Other Time
10 mins
Cook Time
10 mins
Total Time
35 mins
  • 12 ounces Certified Angus Beef ® grilled steak (strip or sirloin works well), cut into slices
  • 1 cup fresh parsley leaves
  • 2 cloves garlic
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 4 medium whole wheat tortillas
  • 3 cups fresh baby spinach
  • 1/2 large red bell pepper, cut into thin strips
  1. Place parsley and garlic in food processor or blender container. Cover; process until finely chopped. Add oil, vinegar and salt; process just until blended.
  2. Spread each tortilla evenly with Chimichurri Sauce, leaving 1/4-inch border around edge. Top with equal amounts spinach, bell pepper slices and steak slices on top two-thirds of tortilla. Fold bottom of tortilla up over filling. Fold right and left sides to center overlapping edges; secure with wooden picks; if desired.
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