Chili Mocha Flat Iron Steaks recipe provided by the Certified Angus Beef® brand.

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Chili Mocha Flat Iron Steaks

Serves 4
Cuisine: American
Category: Steaks, Low-Carb/Keto/High Protein, On the Grill
Flat iron steaks rubbed with a spicy sweet espresso seasoning blend and grilled to perfection. Fire up your grill to impress your guests with this incredible Chili Mocha Flat Iron Steaks recipe.
Prep Time
10 mins
Other Time
1 hr 5 mins
Cook Time
10 mins
Total Time
1 hr 25 mins
  • 2 (1 1/2 pound) Certified Angus Beef ® flat iron steaks
  • 2 1/2 teaspoons kosher salt
  • 2 teaspoons ancho chili powder
  • 2 teaspoons finely ground espresso
  • 2 teaspoons brown sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon black pepper
  1. In a small mixing bowl whisk together salt, chili powder, espresso, brown sugar, cocoa powder and pepper.
  2. Generously coat flat iron steaks with the spice rub, cover with plastic wrap and refrigerate at least one hour.
  3. Grill steaks on medium high heat for 3-4 minutes per side (125-130°F internal temperature for medium rare). Rest 5 minutes, slice against the grain.
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Chili Mocha Flat Iron Steaks recipe, steak dinner idea

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