Chili Marinated Grilled Beef Skewers recipe provided by the Certified Angus Beef® brand.

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Chili Marinated Grilled Beef Skewers

Serves 4
Cuisine: Spanish
Category: Steaks, On the Grill
Pasilla peppers star in this flavorful marinade. These grilled cubes of beefy goodness will be the highlight of your next grill out!
Prep Time
25 mins
Other Time
3 hrs
Cook Time
10 mins
Total Time
3 hrs 35 mins
  • 1 pound Certified Angus Beef ® top sirloin cap (coulotte), cut in 1 1/2-inch cubes
  • 3 dried pasilla peppers
  • 2 teaspoons salt
  • 1 teaspoon cracked black pepper
  • 1 tablespoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 cup red wine vinegar
  • 6 cloves garlic
  • 8-inch skewers as needed
  1. Remove stems and seeds from peppers then tear into small pieces. Briefly toast in a sauce pan for about 30 seconds, add 1 cup water. Bring to a boil, cover, remove from heat. Steep 15 minutes.
  2. In a small mixing bowl combine salt, pepper, oregano, rosemary and red wine vinegar; whisk to combine.
  3. Add steeped chilies and 1/2-cup of the steeping water to a blender. Add garlic, blend on high until smooth paste has formed (add more steeping water as needed). Add puree to marinade, whisk to combine.
  4. Combine cubed steak with marinade; refrigerate at least 3 hours and up to overnight.
  5. Preheat grill and skewer beef, about 4 pieces per skewer. Grill over medium-high heat 2 to 3 minutes per side, skewers should be turned 3 times. Remove from heat when beef reaches an internal temperature of 130° for medium rare.
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