Chili Cheese Home Fries recipe provided by the Certified Angus Beef® brand.

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Chili Cheese Home Fries

Serves 4-6
Cuisine: American
Category: Appetizers, 30 minutes or less
Southern home fries smothered in ground beef chili and topped with melted cheddar cheese. Make this easy Chili Cheese Home Fries recipe for a flavorful meal or game day party appetizer.
Prep Time
5 mins
Other Time
Cook Time
20 mins
Total Time
25 mins
  • 1 pound Certified Angus Beef ® ground beef
  • 3 tablespoons canola oil
  • 1 (1 1/4-ounce) packet dry chili mix
  • 1 (14-15 ounce) can unseasoned tomato sauce
  • 4 cups frozen diced potatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
  • 3 green onions, sliced
  • Sour cream (optional garnish)
  1. In a 4-quart saucepan, brown ground beef over medium heat, making sure to break up beef into small pieces. Add chili mix and tomato sauce; simmer over medium-low heat for 5 minutes, remove from heat and keep warm.
  2. Heat canola oil in a large skillet over medium-high heat. Add diced potatoes, salt and pepper. Sear potatoes, stirring frequently to brown evenly.
  3. Top potatoes with warm chili and shredded cheese. Broil for 2 minutes or until cheese is melted and garnish with green onions.
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Chili Cheese Home Fries recipe

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