From days to minutes! Making old-school Italian beef can take days to prepare. We replace slow-cooked beef roast with high quality deli-sliced roast beef to make a sandwich that is full of flavor in a fraction of the time. Enjoy it dry, wet (spooned with gravy) or full-on dunked. Due to the messy nature of this sandwich, make sure to use hearty sandwich rolls to hold up to all of those juices.
Keywords:
easy, simple, store-bought, deli recipe, deli sandwich, roast beef recipe