Take advantage of the space under the footprint of a chimney starter. Hot coals both below and above the steak will create a quick overall sear. Steaks need to be a smaller footprint (3 ½ inches wide max). Chuck eyes are our first choice for this technique but ribeye filets, sirloin filets, and even strip steaks cut in half work well.
Charbroiled Chimney Steak recipe, beef chuck steak on grill, steak dinner idea