Take advantage of the space under the footprint of a chimney starter. Hot coals both below and above the steak will create a quick overall sear. Steaks need to be a smaller footprint (3 ½ inches wide max). Chuck eyes are our first choice for this technique but ribeye filets, sirloin filets, and even strip steaks cut in half work well.
Keywords:
Charbroiled Chimney Steak recipe, beef chuck steak on grill, steak dinner idea