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Bourbon Barbecue Beef Back Ribs

Yields 14 ribs

Cuisine: American

Category: Steaks, Roasts, Old-School Classics, On the Grill

Sriracha or other hot chili sauce, bourbon and soy sauce give these beef back ribs a sweet and spicy flavor that’s absolutely divine. Barbecue sauce adds to the depth of flavor.

Prep Time

10 mins

Other Time

Cook Time

3 hrs

Total Time

3 hrs 10 mins

Ingredients:

2 racks Certified Angus Beef^® back ribs
4 tablespoons kosher salt
4 teaspoons black pepper
1 cup barbecue sauce
1/4 cup bourbon
1 tablespoon soy sauce
1 tablespoon hot chili sauce (like Sriracha)

Instructions:

Preheat smoker to 250°F.
Trim excess fat and remove thin membrane from bone side of back ribs. Season ribs evenly with salt and pepper and smoke for 2 1/2-3 hours.
In a small saucepan, combine barbecue sauce, bourbon, soy sauce and chili sauce. Bring to a boil, lower heat to a simmer and reduce to 1-cup sauce (about 5 minutes).
Preheat oven broiler to high.
Glaze rib meat with sauce, place under broiler for 3-5 minutes or until ribs begin to bubble (not scorch).
Slice between bones into individual ribs; serve.

Author:

Certified Angus Beef^® brand Test Kitchen

Keywords:

bourbon barbecue beef back ribs recipe, back ribs recipe, how to make bourbon barbecue ribs, steak dinner ideas

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