Boneless Rib Roast recipe provided by the Certified Angus Beef® brand.

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Boneless Rib Roast

Serves 10-14
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein, Old-School Classics
This boneless rib roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless prime rib roast.
Prep Time
5 mins
Other Time
15 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 50 mins
  • 8 pounds Certified Angus Beef ®boneless ribeye roast
  • 3 tablespoons kosher salt
  • 2 tablespoons freshly ground pepper
  1. Preheat oven to 450°F232°C. Season boneless rib roast on all sides with salt and pepper.
  2. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325°F163°C and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F58-60°C before resting) or until desired doneness.
  3. Transfer roast to cutting board; loosely tent with foil and let stand 15 minutes. Slice roast across the grain.
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