Blue Cheese Burger recipe provided by the Certified Angus Beef® brand.

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Blue Cheese Burger

Serves 4
Cuisine: American
Category: Burgers, 30 minutes or less, On the Grill
A juicy, grilled beef patty topped with melted blue cheese and caramelized onions. This easy Blue Cheese Burger recipe has definite wow factor.
Prep Time
5 mins
Other Time
Cook Time
15 mins
Total Time
20 mins
  • 1 1/2 pounds Certified Angus Beef ® ground chuck
  • 1 large onion, sliced
  • 1 teaspoon vegetable oil
  • 1/4 cup Lea & Perrins® Worcestershire sauce
  • 4 ounces blue cheese
  • Lettuce
  • 4 hamburger buns
  • Sliced tomatoes (optional)
  • Salt and pepper to taste
  1. Sauté onions in vegetable oil until evenly browned, stir in Worcestershire sauce.
  2. Form ground chuck into four patties. Season patties with salt and pepper and grill. Just before your desired doneness is reached, top with blue cheese and grill until cheese melts.
  3. Place lettuce and tomato on bun, top with burger and onions.
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Blue Cheese Burger recipe

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