Block Party Brisket Beans recipe provided by the Certified Angus Beef® brand.

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Block Party Brisket Beans

Serves 20-30
Cuisine: American
Category: Soups & Stews, One Pan
You'll be the hit of your neighborhood with Block Party Brisket Beans. This easy stovetop recipe combines the flavors of baked beans with tender brisket.
Prep Time
15 mins
Other Time
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
  • 1 pound Certified Angus Beef ® cooked brisket, cut in 1/2-inch cubes
  • 1 large onion, diced (about 2 cups)
  • 6 cloves garlic, finely chopped (about 2 tablespoons)
  • 1/4 cup bacon fat (or butter)
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 cup ketchup
  • 3/4 cup cider vinegar
  • 1/3 cup brown sugar
  • 4 (15-ounce) cans pinto beans, drained and rinsed
  1. In a large pot over medium heat, add onion, garlic, bacon fat, chili powder, cumin, garlic powder and cayenne until onions begin to get transparent. Stir in ketchup, vinegar and brown sugar; simmer 10 minutes.
  2. Stir in brisket and beans. Simmer on very low heat, covered, for one hour to gently bring the flavors together.
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