Beer & Brown Sugar Marinated Roast recipe provided by the Certified Angus Beef® brand.

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Beer & Brown Sugar Marinated Roast

Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein
Savory with a hint of sweetness, Beer & Brown Sugar Marinated Roast is a crowd pleaser. Marinate a ball tip (bottom sirloin) roast overnight, sear, and roast to tender, juicy perfection.
Prep Time
10 mins
Other Time
12 hrs 10 mins
Cook Time
1 hr 15 mins
Total Time
13 hrs 35 mins
  • 3 pounds Certified Angus Beef ® ball tip (bottom sirloin) roast
  • 1 cup dark beer
  • 1/2 cup Dijon mustard
  • 3 tablespoons teriyaki sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  1. Combine all ingredients. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate in refrigerator 12 to 14 hours.
  2. Remove roast from refrigerator and pat dry with paper towels. Discard marinade and preheat oven to 450°F232°C. Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper10 g kosher salt and 2 g black pepper, if desired, and place in a shallow roasting pan fitted with rack. Roast 15 minutes in preheated oven; reduce heat to 350°F177°C. Cook approximately 1 hour to reach medium (135-140°F58-60°C) doneness.
  3. Remove roast from oven, tent loosely with foil and rest 10 minutes before carving.
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