Beer Marinated Flank Steak recipe provided by the Certified Angus Beef® brand.

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Beer Marinated Flank Steak

Serves 4
Cuisine: American
Category: Steaks, On the Grill
An easy marinade of beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor.?Use an amber ale for added malty sweetness (or any beer that you prefer to drink.)
Prep Time
10 mins
Other Time
8 hrs 5 mins
Cook Time
15 mins
Total Time
8 hrs 30 mins
  • 1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
  • 2 teaspoons coarse kosher salt
  • 2 teaspoons fresh cracked pepper
  • 1 (12-ounce) bottle of beer
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 3 jalapeño peppers, minced (with seeds for extra heat)
  1. Combine salt, pepper, beer, onion, garlic and jalapeños in a zip-top plastic bag and add flank steak. Remove excess air and securely close bag. Marinate at least 6 hours or overnight for best results.
  2. Grill steak over medium-high heat 5 minutes per side and finish cooking over indirect heat until steak reaches an internal temperature of 125°F for medium rare. Rest at least 5 minutes before serving.
  3. Slice thinly across the grain to serve.
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