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Beef & Scallion Rolls (Negimaki) recipe provided by the Certified Angus Beef® brand.

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Beef & Scallion Rolls (Negimaki)

Serves 4
Cuisine: Japanese
Category: Appetizers, Low-Carb/Keto/High Protein
Make this easy Beef & Scallions Rolls recipe for a delicious appetizer or main course. Marinate overnight to infuse the flank steak with maximum Japanese flavor.
Prep Time
20 mins
Other Time
Cook Time
10 mins
Total Time
30 mins
Ingredients:
  • 1 pound Certified Angus Beef ® top round steak, thinly-sliced (1/8-inch thick, 4 x 5-inch pieces)
  • 1/2 cup soy sauce
  • 1/4 cup sugar
  • 3 tablespoons rice vinegar
  • 8 scallions, washed, roots removed and cut in half
  • 16 toothpicks
  • 1 tablespoon toasted sesame seeds (optional)
Instructions:
  1. Combine soy sauce, sugar and rice vinegar in a small saucepan and bring to a boil. Reduce heat to low and simmer 5 minutes until reduced to 1/2 cup; set aside.
  2. Slice white side of scallions in half lengthwise. Lay out a sheet of beef with short side close to you. Lay both a white and green scallion piece along near edge close to you, roll up tightly and secure with 2 toothpicks. Repeat with remaining slices of beef.
  3. Preheat grill to high and set aside half the sauce for finishing. Place beef and scallion rolls on the grill and sear for 2 minutes. Flip over, brush with glaze and sear another 2 minutes. Flip so that glazed side is searing and brush unglazed side with sauce; grill 2 more minutes. Flip one last time and grill 2 more minutes, or until internal temperature of beef reaches 135°F.
  4. Transfer rolls to a cutting board, carefully remove all toothpicks and slice rolls into 1-inch pieces. Serve on end, drizzling with reserved glaze and garnished with sesame seeds.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
Beef & Scallion Rolls (Negimaki) recipe

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