Beef and Kimchi Fried Rice Bowl recipe provided by the Certified Angus Beef® brand.

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Beef and Kimchi Fried Rice Bowl

Serves 4
Cuisine: Korean
Category: Pasta & Rice Dishes
Delicious fried rice with ground beef and spicy kimchi. Make this easy Beef and Kimchi Fried Rice Bowl recipe for a satisfying dinner with a kick of heat.
Prep Time
10 mins
Other Time
Cook Time
25 mins
Total Time
35 mins
  • 1 pound Certified Angus Beef ® ground beef
  • 1 1/3 cups white long grain rice
  • 1 teaspoon canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 scallions, thinly sliced, whites and greens separated
  • 1 cup chopped kimchi
  • 2 eggs, beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  1. Cook rice according to package directions. Set aside.
  2. Heat oil in a large wok or frying pan over medium high heat, add ground beef and season with salt and pepper. Sear about five minutes while constantly stirring with a heatproof spoon or spatula.
  3. Stir in scallion whites and kimchi; sear while constantly stirring, about 3 minutes.
  4. Stir in cooked rice until evenly combined. Create a circular opening in the middle of the fried rice, about 4 inches in diameter. Add eggs to pan’s hot center and vigorously stir briefly to cook. Re-combine all ingredients while constantly stirring.
  5. Stir in soy sauce and sesame oil. Divide fried rice among four bowls, garnish with scallion greens and serve.
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