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Beef and Daikon Stew recipe provided by the Certified Angus Beef® brand.

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Beef and Daikon Stew

Serves 4
Cuisine: Japanese
Category: Soups & Stews, Pasta & Rice Dishes
This recipe was created by a Japanese friend of the brand and translated by our Test Kitchen team for the American home kitchen. We suggest serving with a bowl of warm soba noodles.
Prep Time
10 mins
Other Time
Cook Time
2 hrs 30 mins
Total Time
2 hrs 40 mins
Ingredients:
  • 2 pounds Certified Angus Beef ® chuck roast, cut into 1 1/2-inch cubes
  • 2 teaspoons coarse kosher salt
  • 1 quart salt-free beef broth
  • 1/2 ounce dried shiitake mushrooms
  • 1/4 cup dried seaweed
  • 1 daikon radish (halved lengthwise, peeled and cut into 1/4-inch slices)
  • 1/4 cup soy sauce
  • 4 scallions, thinly sliced
Instructions:
  1. Season beef evenly with salt, place in a 6-quart pot, and cover with beef broth and 1 quart water. Bring to a simmer, skimming top of any foam that forms on top. Continue to simmer and skim for 1 hour.
  2. Add mushrooms and kombu to pot, add 2 more cups water. Cover, continue to simmer another hour.
  3. Once beef is tender, add daikon and soy sauce, and simmer; cover another 30 minutes or until radish is tender. Remove mushrooms, slice, return to the pot.
  4. Remove kombu, divide stew among four bowls, garnish with sliced scallions.
Author:
Little Star Restaurant
Keywords:
Japanese daikon stew, beef stew recipe, daikon recipe, beef stew with daikon

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