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For best results use
Certified Angus Beef
®
brand
Beef Teriyaki Egg Rolls
Yields 16 servings
Cuisine:
Chinese
Category:
Appetizers
Share your great taste!
Use pre-cooked pot roast to make a flavor-packed appetizer or meal with this easy Beef Teriyaki Egg Rolls recipe. Delicious finger food for any festive occasion.
Prep Time
10 mins
Other Time
0
Cook Time
25 mins
Total Time
35 mins
Ingredients:
1 cup
Certified Angus Beef
®
pre-cooked pot roast
2 tablespoons water
2 tablespoons oyster sauce
1 tablespoon rice wine
2 teaspoons cornstarch
1 tablespoon vegetable oil
1 tablespoon fresh ginger, grated
2 garlic cloves, minced
1 medium carrot, finely shredded
1/2 cup bean sprouts, chopped
2 green onions, sliced
16 egg roll wrappers
3 quarts vegetable oil
Instructions:
Mix water, oyster sauce, wine and cornstarch in a bowl; set aside. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Stir-fry ginger and garlic in hot oil for 15 seconds. Add carrot, sprouts and onion. Stir-fry 1 1/2 minutes. Remove vegetables from skillet.
Add pot roast to skillet and stir-fry 1 to 2 minutes; push pot roast to sides of skillet. Stir sauce and pour into skillet center. Cook and stir sauce until bubbly; continue cooking 1 minute more. Return vegetables to skillet and stir all ingredients to coat with sauce. Remove mixture from skillet and cool.
Wrap pot roast mixture in egg roll wrappers to form 1/2-inch x 2-inch pieces. Moisten wrapper edges to seal. Fry in hot vegetable oil for 1 to 2 minutes or until golden. Drain and cut in half on a diagonal.
Author:
Certified Angus Beef
®
brand Test Kitchen
Keywords:
Beef Teriyaki Egg Rolls recipe
Follow @CertAngusBeef