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Beef Taco Nachos recipe provided by the Certified Angus Beef® brand.

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Beef Taco Nachos

Serves 6-8
Cuisine: American
Category: Appetizers, 30 minutes or less
Nachos loaded with taco seasoned ground beef, green chile cheese, and salsa. Make this easy Beef Taco Nachos recipe for movie night, game day, or festive family dinner.
Prep Time
5 mins
Other Time
5 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients:
  • 1 pound Certified Angus Beef ® ground beef
  • 1 (1-ounce) packet taco seasoning
  • 1 (4-ounce) can diced green chilies
  • 1 (15-ounce) jar Cheez Whiz® or similar processed cheese sauce
  • 1 (10-13 ounce) bag tortilla chips
  • 1/2 cup sliced black olives (optional)
  • 1 cup salsa
  • 3 green onions, sliced
  • 1/4 cup chopped cilantro
Instructions:
  1. Heat a large skillet over medium heat. Add ground beef and taco seasoning; brown beef, breaking into small bits as it cooks. Drain excess fat and keep warm.
  2. Gently warm cheese wiz and diced green chilies in a small sauce pan over medium heat.
  3. Spread tortilla chips on a platter, spoon cheese sauce over chips and top with crumbled ground beef, black olives, salsa, green onions and cilantro.
Author:
Certified Angus Beef ® brand Test Kitchen
Keywords:
beef taco nachos recipe, ground beef recipe, mexican beef recipe

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