Beef Swiss and Mushroom Hash recipe provided by the Certified Angus Beef® brand.

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Beef Swiss and Mushroom Hash

Serves 4-6
Cuisine: American
Category: Casseroles
Utilize frozen shredded potatoes to make this easy ground beef hash recipe with mushrooms, onions, peppers, and Swiss cheese.
Prep Time
10 mins
Other Time
Cook Time
25 mins
Total Time
35 mins
  • 1 pound Certified Angus Beef ® ground beef
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • 8 ounces mushrooms, quartered
  • 1 red bell pepper, diced
  • 3 tablespoons canola oil
  • 3 cups frozen shredded potatoes
  • 1 1/2 cups shredded Swiss cheese
  1. In a large mixing bowl combine ground beef, 1/2-teaspoon salt, 1/2-teaspoon pepper, Worcestershire and mustard powder; mix to incorporate seasonings.
  2. Heat oven-safe skillet over medium-high heat and brown beef mixture, breaking it up as it cooks; transfer to a clean plate.
  3. Add mushrooms, bell pepper and onions to the hot pan and sear 3-4 minutes or until they begin to brown; transfer to beef plate. Add oil to the pan and sauté potatoes until golden brown and crisp. Return beef, mushrooms and onion to pan; mix well.
  4. Top hash with Swiss cheese and broil for 2 minutes, or until cheese melts; garnish with sliced green onion.
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Beef Swiss and Mushroom Hash recipe

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