About this recipe
Ground beef cooked with shallot, ginger, lemongrass, and Sambal chili paste and served with crisp butter lettuce. Make this easy Beef Larb Lettuce Cups recipe for a healthy Thai dinner.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Stir Fry and Saute.
Dish Types
30 minutes or less.Appetizers.Low-Carb/Keto/High Protein.Sandwiches & Salads.
Cuisines
Laotian.
Keywords
Beef Larb Lettuce Cups recipe
Serves 4-6
1/ 3
In a large skillet, heat canola oil over medium-high heat. Add ground beef and season with salt and pepper. Brown about 3 minutes; drain any excess oil.
2/ 3
Stir in shallot, ginger, garlic, lemongrass and scallion whites, (save green for garnish). Sauté 3 more minutes, stir in soy sauce, sambal and lime juice; simmer 1 minute.
3/ 3
Serve beef larb family style garnished with cilantro, mint and scallion greens, lettuce on the side.
