Asian-Marinated Grilled Top Sirloin Steaks recipe provided by the Certified Angus Beef® brand.

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Asian-Marinated Grilled Top Sirloin Steaks

Serves 4
Cuisine: Japanese
Category: Steaks, On the Grill
Enjoy extraordinary flavor in every bite of Asian Marinated Grilled Top Sirloin Steaks. The ginger-sake marinade is what sets this dish above the rest.
Prep Time
10 mins
Other Time
12 hrs 10 mins
Cook Time
15 mins
Total Time
12 hrs 35 mins
  • 4 (8-ounce) Certified Angus Beef ® top sirloin steaks
  • 2 tablespoons garlic, chopped
  • 3 scallions, chopped
  • 2 tablespoons ginger, chopped
  • 1/4 cup sake
  • 1/4 cup rice wine vinegar
  • 1/4 cup sesame oil
  1. Combine garlic, scallions, ginger, sake, vinegar and sesame oil. Marinate sirloin steaks overnight in refrigerator.
  2. Preheat grill to medium-high. Remove steaks, discarding marinade and grill to desired doneness. Remove steaks from grill and allow to rest 5 to 10 minutes.
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