The Science of Smoking

Texas Monthly BBQ editor Daniel Vaughn joins Diana and Bryan to talk all things smoking and science, from wood flavor profiles, to cooking methods and how to generate a good-looking smoke ring. Vaughn also discusses his recent Top 50 BBQ restaurant list that was recently released.

Mentioned in the episode: Daniel Vaughn, @BBQSnob, Texas Monthly, @texasmonthly Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs, Diana Clark, @BeefMaven

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