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Going Underground

Diana, Tony and Bryan are back in studio talking about the age old tradition of cooking underground. Dubbed “Earth Ovens,” learn the history and the process of using the ground to slow cook and steam your meats.

Mentioned in the episode: Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs, Diana Clark, @BeefMaven, Paige Clayton, @p.clay96

Bryan, Diana and Tony

Guest: Bryan Schaaf, Diana Clark and Tony Biggs

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