The crew is back in studio talking all things cured meats. What’s the difference between salumi and charcuterie? Hear the history and the how-to of air-dried, hanging, cured meats, and ways to make beef salumis that are traditionally made with pork.
Mentioned in the episode: Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs, Diana Clark, @BeefMaven, Paige Clayton, @p.clay96
Guest: Bryan Schaaf, Diana Clark and Tony Biggs