Return to the Koji Kingdom

Chef, author and master forager Jeremy Umansky makes his valiant return to the podcast to discuss his deeper dive into Koji mold and how it has helped his restaurant, Larder Delicatessen and Bakery, through its first four years in business.

Mentioned in the episode: Jeremy Umansky, @tmgastronaut, Larder Delicatessen and Bakery, @Larderdb, Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs, Diana Clark, @BeefMaven, Paige Clayton, @p.clay96