Che Tanita

Chef and butcher Carla Dilorenzo, the reigning Certified Angus Beef ® Chef of the Year, sits down with the crew inside her hybrid meat market/restaurant Los Tanitos near Miami to talk about her Argentinian and Italian roots, how her family shop has withstood the test of time and why cooking is love.

Mentioned in the episode: Carla Dilorzenzo, Los Tanitos, @chetanitamiami, @lostanitosmeatmarket, Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs, Diana Clark, @BeefMaven, Paige Clayton, @p.clay96

Episode Photos