Girl and the Cow

Chicago chef Stephanie Izard sits down to talk about her culinary journey, that’s taken her from one of the early favorites on Bravo’s Top Chef to becoming a James Beard Award winner, Iron Chef and Food & Wine Best New chef, among countless other accolades.

Mentioned in the episode:Bryan Schaaf, @schaafbryan, Stephanie Izard, @Stephanieizard, @girl.and.the.goat, @littlegoatdiner @duckduckgoatchi @cabrachicago @goatgroupcatering @baobingchi @thislittlegoat